Olivia Loves Milk Stout 
All Grain Recipe
Submitted By: kscharf11 (Shared)
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| Brewer: XXX | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 38.4 SRM | Equipment: My Equipment |
| Bitterness: 30.3 IBUs | Boil Time: 0 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 9.60 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 12.80 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 11.20 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 1.09 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 0.42 oz |
Goldings, East Kent [5.0%] - Boil 40 min |
Hops |
8 |
| 1.0 pkgs |
Neo Brittania (Wyeast #1945) |
Yeast |
9 |
Taste Notes
2013Notes
Gold Medal All Session Stouts 2011 MidwinterThis Recipe Has Not Been Rated
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