Quebra Queixo Milkshake IPA 
All Grain Recipe
Submitted By: augustofontes (Shared)
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| Brewer: Breu | |
| Batch Size: 4.49 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.02 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: ACE Micro 30L |
| Bitterness: 98.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.93 gal |
Sanepar - Hazy |
Water |
1 |
| 6.21 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.99 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.93 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.41 g |
Salt (Mash 60 min) |
Misc |
5 |
| 9 lbs 14.73 oz |
Agrária - Malte Pilsen Agromalte (2.0 SRM) |
Grain |
6 |
| 1 lbs 5.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 10.58 oz |
(Blumenau) Trigo (2.2 SRM) |
Grain |
8 |
| 7.05 oz |
Honey Malt (25.0 SRM) |
Grain |
9 |
| 3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 0.53 oz |
Galaxy [14.0%] - First Wort |
Hops |
11 |
| 200.00 g |
Purê de Maçã (Boil 15 min) |
Misc |
12 |
| 10.58 oz |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
13 |
| 1.76 oz |
Citra [12.0%] - Steep 45 min |
Hops |
14 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Steep 45 min |
Hops |
15 |
| 1.0 pkgs |
Vermont Ale (Bio4 #SY027) |
Yeast |
16 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
17 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
18 |
| 0.80 items |
Baunilha (Secondary 10 days) |
Misc |
19 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
20 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
21 |
Notes
Dry hop no high krausen.
Carbonatação 2 volumes (6.8 psi em 4.4 graus)This Recipe Has Not Been Rated
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