Citra Pond Ale ver 3.0

Brewer: Zimbitti Ales
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.47 gal	Style Guide: BJCP 2008
Color: 11.0 SRM	Equipment: Rich's Equipment
Bitterness: 38.7 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.89 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
13.60 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
8.00 oz	Victory Malt (25.0 SRM)	Grain	4
2.70 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1.00 oz	Cascade [5.5%] - Boil 85 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	11
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	12
2.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	13
5.00 oz	Tangerine Extract (Bottling 5 min)	Misc	14

BeerSmith™ Recipes and Web Editor