San Isidro IPA
All Grain Recipe
Submitted By: LeandroGao (Shared)
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Brewer: Leandro Gao | |
Batch Size: 5.28 gal | Style: American IPA (21A) |
Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
Color: 6.7 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 51.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
8.82 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
2 |
12.35 oz |
Caramalt, Premium English (Simpsons) (30.5 SRM) |
Grain |
3 |
12.35 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
4 |
3.53 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
0.88 oz |
Centennial [7.0%] - Boil 60 min |
Hops |
6 |
0.46 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
0.46 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
0.46 oz |
Centennial [7.0%] - Boil 15 min |
Hops |
9 |
0.71 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
10 |
0.71 oz |
Citra [12.0%] - Steep 10 min |
Hops |
11 |
0.71 oz |
Centennial [7.0%] - Steep 10 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
0.71 oz |
Centennial [7.0%] - Dry Hop 3 days |
Hops |
14 |
0.71 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
15 |
0.71 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
16 |
0.71 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
17 |
0.71 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
18 |
1.41 oz |
Ahtanum [6.0%] - Dry Hop 3 days |
Hops |
19 |
0.88 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
20 |
0.71 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
21 |
Notes
Perfil de agua Pliny the elder.
Primer dry hopping a las 72 horas de la elaboración.
Segundo dry hopping al final de la fermentación. This Recipe Has Not Been Rated