1 AG American Honey Pale Ale 
All Grain Recipe
Submitted By: tcocores (Shared)
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| Brewer: Jay Dampier | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 0.01 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 7.99 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 8.00 oz |
Toasted Malt (27.0 SRM) |
Grain |
4 |
| 0.40 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
6 |
| 0.25 oz |
Citra [12.0%] - Boil 20 min |
Hops |
7 |
| 0.25 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 0.25 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.25 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
| 0.25 oz |
Citra [12.0%] - Boil 10 min |
Hops |
12 |
| 0.25 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
13 |
| 0.25 oz |
Citra [12.0%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
15 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
16 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 12 days |
Hops |
17 |
Taste Notes
This is a really strong American Pale Ale with subtile honey aroma and citrus notes. Notes
Added honey about 3 days into the ferment. After about a week, added cascade after racking into secondary. Let sit in secondary for about 2 weeks. The honey and honey malt subtily comes through. Next time I will try with 1 lbs of honey malt and only 1 lbs of honey. I bottle conditioned with dextrose to get about 2.5 volumes of CO2.This Recipe Has Not Been Rated
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