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Jack D'or #2 
All Grain Recipe
Submitted By: gpellicano (Shared)Members can download and share recipes
| Brewer: Gino Pellicano | |
| Batch Size: 5.25 gal | Style: Saison (16C) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 71.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 10.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 9.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 7.00 oz | Rye Malt (4.7 SRM) | Grain | 5 |
| 5.00 oz | Oats, Malted (1.0 SRM) | Grain | 6 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Nugget [13.0%] - Boil 10 min | Hops | 8 |
| 2.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Belle Saison (Danstar #) | Yeast | 10 |