Robust Porter (gold medal)
All Grain Recipe
Submitted By: chrisglasser (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Robust Porter (12B) |
Boil Size: 6.30 gal | Style Guide: BJCP 2004 |
Color: 35.5 SRM | Equipment: My Equipment |
Bitterness: 37.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
ABV: 5.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Fuggles [4.5%] - Boil 40 min | Hops | 6 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 8 |