Robust Porter (gold medal)

All Grain Recipe

Submitted By: chrisglasser (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.30 galStyle Guide: BJCP 2004
Color: 35.5 SRMEquipment: My Equipment
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 40 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine