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Meridian Saison 
All Grain Recipe
Submitted By: snowveil (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.9 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 6.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 0.30 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Meridian [6.7%] - Boil 15 min | Hops | 7 |
| 2.00 oz | Meridian [6.7%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 9 |