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AIH Sand Dune Cream Ale 
All Grain Recipe
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| Batch Size: 10.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 12.44 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Kevin's Brewery |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [6.3%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Willamette [3.6%] - Boil 15 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |