
v28 Moasic/Citra/Galaxy 
All Grain Recipe
Submitted By: jasonval9 (Shared)Members can download and share recipes
Brewer: JV | |
Batch Size: 10.00 gal | Style: American IPA (13.2) |
Boil Size: 10.92 gal | Style Guide: AABC 2010 |
Color: 6.4 SRM | Equipment: 12 Gal Batch |
Bitterness: 57.4 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35) |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
1 lbs 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
8.00 oz | Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) | Grain | 5 |
1 lbs | Turbinado [Boil] (10.0 SRM) | Sugar | 6 |
1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 7 |
2.50 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
2.50 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 9 |
2.50 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 10 |
2.00 oz | Galaxy [14.0%] - Steep 30 min | Hops | 11 |
2.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 12 |
2.50 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 13 |
2.50 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 14 |
2.50 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 15 |
2.50 oz | Galaxy [14.0%] - Dry Hop 4 days | Hops | 16 |