v28 Moasic/Citra/Galaxy

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 10.00 galStyle: American IPA (13.2)
Boil Size: 10.92 galStyle Guide: AABC 2010
Color: 6.4 SRMEquipment: 12 Gal Batch
Bitterness: 57.4 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35)
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 4
8.00 oz Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) Grain 5
1 lbs Turbinado [Boil] (10.0 SRM) Sugar 6
1.00 oz Citra [12.0%] - Boil 60 min Hops 7
2.50 oz Citra [12.0%] - Boil 0 min Hops 8
2.50 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
2.50 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 10
2.00 oz Galaxy [14.0%] - Steep 30 min Hops 11
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
2.50 oz Citra [12.0%] - Dry Hop 5 days Hops 13
2.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 14
2.50 oz Citra [12.0%] - Dry Hop 4 days Hops 15
2.50 oz Galaxy [14.0%] - Dry Hop 4 days Hops 16

Taste Notes

Amazing for the first few days. And then the hops fell off.

Notes

Ferment @ 67deg Mash @ 149 water temp need to be 165 1.068 1.012

This Recipe Has Not Been Rated

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