Julius

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 11.96 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 12 Gal Batch (Sanke Keg)
Bitterness: 52.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge (Use This)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
6.00 oz Citra [12.0%] - Steep 30 min Hops 6
3.00 oz Apollo [17.0%] - Steep 30 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
9.00 oz Citra [12.0%] - Dry Hop 4 days Hops 9
3.00 oz Apollo [17.0%] - Dry Hop 4 days Hops 10

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