old ale

All Grain Recipe

Submitted By: Sithmisfit (Shared)
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Brewer: Duncan
Batch Size: 6.00 galStyle: Old Ale (19A)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: Iribrew 6
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.80 oz Pale Chocolate (180.0 SRM) Grain 5
1 lbs 4.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.50 oz Magnum [12.0%] - Boil 60 min Hops 7
1.20 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs London Ale (White Labs #WLP013) Yeast 9
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 10

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