Kronenbourg 1664 Blanc - Clone(2)

All Grain Recipe

Submitted By: medisinmannen (Shared)
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Brewer: Medisimannen
Batch Size: 6.60 galStyle: Witbier (16A)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Mortens 60l
Bitterness: 5.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.45 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 4.59 oz Wheat Malt, Ger (2.0 SRM) Grain 2
11.43 oz Wheat, Torrified (1.7 SRM) Grain 3
0.71 oz Strisslespalt [1.2%] - Boil 60 min Hops 4
1.41 oz Strisslespalt [1.2%] - Boil 15 min Hops 5
8.82 oz Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 6
60.00 g Orange Peel, Sweet (Boil 5 min) Misc 7
8.00 g Coriander Seed (Boil 5 min) Misc 8
0.71 oz Strisslespalt [1.2%] - Boil 1 min Hops 9
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 10
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11
2.00 kg Apricot Extract (Secondary 7 days) Misc 12
0.71 oz Strisslespalt [1.2%] - Dry Hop 7 days Hops 13

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