Summer Somewhere Ale 2018 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.00 gal | Style: British Golden Ale (12A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 41.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.97 gal |
Salem/Beverly, MA |
Water |
1 |
| 3.39 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.44 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Pale Ale, Planet (Muntons) (2.4 SRM) |
Grain |
4 |
| 0.75 oz |
Aurora [8.2%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Aurora [8.2%] - Boil 15 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Aurora [8.2%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
9 |
Notes
Brewed at North Shore Brewers Beer Camp. First brew day with brand new 10 gallon mash tun. Round igloo cooler with false bottom. Bought on brew day.
Hit mash temp on the money. Probably didn't add enough water to the mash. Temp fell from 152 to mid 140s by end. Added Lactic Acid to lower pH. Pre boil gravity was only 1.027. Pre boil volume looked high. Used a 90 min boil to boil down.
Nice rolling boil with Dark Star burner. Used that for the first time too. Hit with a min of pure O2. Pitched yeast at 90F.
Racked after approx 3 weeks. Packaged on 7/17. Kegged 3 gal, 1 gal polypin, 0.5 gal dumped. FG 1.006. Beer finished dry and slightly hot ��This Recipe Has Not Been Rated
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