Hoppy Blond Ale

All Grain Recipe

Submitted By: augustofontes (Shared)
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Brewer: Breu Cervejaria
Batch Size: 4.49 galStyle: Blonde Ale (18A)
Boil Size: 6.02 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: ACE Micro 30L
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.51 gal Sanepar - Yellow Balanced Water 1
4.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.40 g Calcium Chloride (Mash 60 min) Misc 3
0.93 g Salt (Mash 60 min) Misc 4
0.87 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
7 lbs 8.87 oz Agrária - Malte Pilsen Agromalte (2.0 SRM) Grain 6
10.67 oz TRIGO CLARO (Boortmalt) (1.8 SRM) Grain 7
7.11 oz Carared (Weyermann) (24.0 SRM) Grain 8
3.56 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
0.30 oz Magnum [12.0%] - Boil 55 min Hops 10
0.28 oz Cascade [6.4%] - Boil 25 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.28 oz Cascade [6.4%] - Boil 10 min Hops 13
0.28 oz Columbus (Tomahawk) [12.9%] - Boil 10 min Hops 14
0.28 oz Galaxy [14.0%] - Boil 5 min Hops 15
0.35 oz Galaxy [14.0%] - Steep 0 min Hops 16
1.0 pkgs German Ale (Levteck #TeckBrew 36) Yeast 17

Taste Notes

Fully fermented on day 7, taste is incredible!

This Recipe Has Not Been Rated

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