Hoppy Blond Ale 
All Grain Recipe
Submitted By: augustofontes (Shared)
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| Brewer: Breu Cervejaria | |
| Batch Size: 4.49 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.02 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: ACE Micro 30L |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.51 gal |
Sanepar - Yellow Balanced |
Water |
1 |
| 4.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.93 g |
Salt (Mash 60 min) |
Misc |
4 |
| 0.87 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 7 lbs 8.87 oz |
Agrária - Malte Pilsen Agromalte (2.0 SRM) |
Grain |
6 |
| 10.67 oz |
TRIGO CLARO (Boortmalt) (1.8 SRM) |
Grain |
7 |
| 7.11 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
8 |
| 3.56 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 0.30 oz |
Magnum [12.0%] - Boil 55 min |
Hops |
10 |
| 0.28 oz |
Cascade [6.4%] - Boil 25 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.28 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
13 |
| 0.28 oz |
Columbus (Tomahawk) [12.9%] - Boil 10 min |
Hops |
14 |
| 0.28 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
15 |
| 0.35 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
16 |
| 1.0 pkgs |
German Ale (Levteck #TeckBrew 36) |
Yeast |
17 |
Taste Notes
Fully fermented on day 7, taste is incredible!This Recipe Has Not Been Rated
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