Sgt Zach's Bourbon Porter

Brewer: William Haynes
Batch Size: 5.50 gal	Style: Robust Porter (12B)
Boil Size: 6.23 gal	Style Guide: BJCP 2008
Color: 39.6 SRM	Equipment: Brewer's Edge
Bitterness: 21.2 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Black (Patent) Malt (500.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
1 lbs	Munich Malt (9.0 SRM)	Grain	4
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	7
1 lbs	Honey (1.0 SRM)	Sugar	8
4.40 oz	Oak Chips (Secondary 7 days)	Misc	9
0.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	10
0.50 oz	East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days	Hops	11

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