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Coosawhatchie IPA 2.5 
All Grain Recipe
Submitted By: railline (Shared)Members can download and share recipes
| Brewer: William Haynes | |
| Batch Size: 78.00 gal | Style: American IPA (21A) |
| Boil Size: 81.75 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: WartHog2 |
| Bitterness: 54.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 175 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 20 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 10.07 oz | Simcoe [13.0%] - Boil 5 min | Hops | 4 |
| 10.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 5 |
| 15.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 12.00 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 7 |
| 12.00 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 8 |
| 1 lbs | Centennial [10.0%] - Dry Hop 0 days | Hops | 9 |