Short's Huma Lupa Clone 2.2

Brewer: Papa
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.07 gal	Style Guide: BJCP 2015
Color: 9.4 SRM	Equipment: Grainfather
Bitterness: 104.4 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	2
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	4
8.00 oz	Amber Malt (22.0 SRM)	Grain	5
1.00 oz	Nugget [13.0%] - Boil 45 min	Hops	6
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 20 min	Hops	8
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	10
1.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	11
0.9 pkgs	California Ale (White Labs #WLP001)	Yeast	12
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	13
2.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	14

BeerSmith™ Recipes and Web Editor