§11 Weisse
All Grain Recipe
Submitted By: Dyrdlingur (Shared)
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Brewer: Klaus | |
Batch Size: 15.32 gal | Style: Dunkles Weissbier (10B) |
Boil Size: 17.84 gal | Style Guide: BJCP 2015 |
Color: 14.1 SRM | Equipment: Braumeister 58L |
Bitterness: 15.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Weizen (Klaus) |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 6.92 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Munich Barke (Weyermann) (10.2 SRM) |
Grain |
2 |
6 lbs 9.82 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
4 |
1.41 oz |
Tettnang (Tettnang Tettnager) [3.6%] - First Wort |
Hops |
5 |
1.41 oz |
Tettnang (Tettnang Tettnager) [3.6%] - Boil 60 min |
Hops |
6 |
0.77 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.41 oz |
Tettnang (Tettnang Tettnager) [3.6%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
W175 Weissbierhefe (Weihenstephan #W175) |
Yeast |
9 |
Notes
Inspiriert durch Jan Brückmeiers Buch "Bier Brauen" https://www.thalia.de/shop/home/artikeldetails/ID63569795.html?ProvID=10907022
Bru'n Water v.4.2Water Adjustments
§11 Weisse
Profiles (ppm)ExistMashFinished
Ca875149
Mg261010
Na51513
SO4117575
Cl115857
HCO3356-6NA
SO4/Cl Ratio1,3
Batch Volume58,0Liters
Total Mash60,0Liters
Mash Dilution54,0Liters
Total Sparge18,6Liters
Sparge Dilution18,6Liters
Estimated Mash pH5,36SU
Mineral Additions (gm)MashSparge
Gypsum4,51,4
Calcium Chloride12,03,7
Epsom Salt4,81,5
Mag Chloride 0,00,0
Canning Salt1,10,3
Baking Soda0,0Not Recommended
Chalk0,0Not Recommended
Pickling Lime0,0Not Recommended
Mash Acid Additions
Lactic80,0%5,4(ml)
0,0(ml)
Sparge Acid Addtions
Lactic80,0%0,4(ml)
0,0(ml)This Recipe Has Not Been Rated