§11 Weisse

All Grain Recipe

Submitted By: Dyrdlingur (Shared)
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Brewer: Klaus
Batch Size: 15.32 galStyle: Dunkles Weissbier (10B)
Boil Size: 17.84 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: Braumeister 58L
Bitterness: 15.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Weizen (Klaus)
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 1
6 lbs 9.82 oz Munich Barke (Weyermann) (10.2 SRM) Grain 2
6 lbs 9.82 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 1.64 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
1.41 oz Tettnang (Tettnang Tettnager) [3.6%] - First Wort Hops 5
1.41 oz Tettnang (Tettnang Tettnager) [3.6%] - Boil 60 min Hops 6
0.77 tsp Irish Moss (Boil 10 min) Misc 7
1.41 oz Tettnang (Tettnang Tettnager) [3.6%] - Boil 0 min Hops 8
1.0 pkgs W175 Weissbierhefe (Weihenstephan #W175) Yeast 9

Notes

Inspiriert durch Jan Brückmeiers Buch "Bier Brauen" https://www.thalia.de/shop/home/artikeldetails/ID63569795.html?ProvID=10907022 Bru'n Water v.4.2Water Adjustments §11 Weisse Profiles (ppm)ExistMashFinished Ca875149 Mg261010 Na51513 SO4117575 Cl115857 HCO3356-6NA SO4/Cl Ratio1,3 Batch Volume58,0Liters Total Mash60,0Liters Mash Dilution54,0Liters Total Sparge18,6Liters Sparge Dilution18,6Liters Estimated Mash pH5,36SU Mineral Additions (gm)MashSparge Gypsum4,51,4 Calcium Chloride12,03,7 Epsom Salt4,81,5 Mag Chloride 0,00,0 Canning Salt1,10,3 Baking Soda0,0Not Recommended Chalk0,0Not Recommended Pickling Lime0,0Not Recommended Mash Acid Additions Lactic80,0%5,4(ml) 0,0(ml) Sparge Acid Addtions Lactic80,0%0,4(ml) 0,0(ml)

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