Citrus Circus Session AIPA

All Grain Recipe

Submitted By: skeightley (Shared)
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Batch Size: 7.19 galStyle: American IPA (21A)
Boil Size: 8.62 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: 25L Crown Urn (40L) with recirculation pump, BIAB
Bitterness: 59.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 gal Distilled Water Water 1
9.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
1.50 g Magnesium Sulphate (Mash 60 min) Misc 4
0.23 ml Lactic Acid (Mash 60 min) Misc 5
0.20 g Salt (Mash 60 min) Misc 6
8 lbs 13.10 oz Gladfield Ale Malt (3.0 SRM) Grain 7
1 lbs 12.22 oz Munich I (Weyermann) (7.1 SRM) Grain 8
9.88 oz Gladfield Wheat Malt (2.1 SRM) Grain 9
9.70 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 10
0.53 oz Target [11.0%] - First Wort Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.18 oz Amarillo [9.2%] - Boil 10 min Hops 13
0.18 oz Citra [12.0%] - Boil 10 min Hops 14
0.18 oz Simcoe [13.0%] - Boil 10 min Hops 15
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 16
0.35 oz Amarillo [9.2%] - Boil 5 min Hops 17
0.35 oz Citra [12.0%] - Boil 5 min Hops 18
0.35 oz Simcoe [13.0%] - Boil 5 min Hops 19
1.23 oz Amarillo [9.2%] - Steep 15 min Hops 20
1.23 oz Citra [12.0%] - Steep 15 min Hops 21
1.23 oz Simcoe [13.0%] - Steep 15 min Hops 22
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 23
1.06 oz Amarillo [9.2%] - Dry Hop 4 days Hops 24
1.06 oz Citra [12.0%] - Dry Hop 4 days Hops 25
1.06 oz Simcoe [13.0%] - Dry Hop 4 days Hops 26
0.71 oz Amarillo [9.2%] - Dry Hop 0 days Hops 27

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