Juniper Pilsner

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper/Torkjel
Batch Size: 15.85 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 17.92 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Braumeister 50L vidtskue
Bitterness: 21.3 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Three Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 8.12 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 1.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
6.66 oz Acid Malt (3.0 SRM) Grain 3
1.72 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
2.68 oz East Kent Goldings (EKG) [5.7%] - Boil 15 min Hops 5
1.72 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 6
2.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 7

Notes

Add juniper before mash, to get some ground flavor

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