Juniper Pilsner 
All Grain Recipe
Submitted By: kapper (Shared)
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| Brewer: Kasper/Torkjel | |
| Batch Size: 15.85 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 17.92 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Braumeister 50L vidtskue |
| Bitterness: 21.3 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Three Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 8.12 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 1.29 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 6.66 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 1.72 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
| 2.68 oz |
East Kent Goldings (EKG) [5.7%] - Boil 15 min |
Hops |
5 |
| 1.72 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
6 |
| 2.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
7 |
Notes
Add juniper before mash, to get some ground flavor
This Recipe Has Not Been Rated
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