BeerSmith™ Recipes and Web Editor
Pilsner red eye 
All Grain Recipe
Submitted By: kapper (Shared)Members can download and share recipes
| Brewer: Kasper | |
| Batch Size: 13.21 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 16.57 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Braumeister 50L vidtskue |
| Bitterness: 24.9 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Three Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 7.69 oz | Pilsner (2.3 SRM) | Grain | 1 |
| 5 lbs 12.88 oz | Best Red X (14.7 SRM) | Grain | 2 |
| 1 lbs 15.44 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 2.32 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 1.34 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 3.34 oz | Hallertauer Mittelfrueh [2.5%] - Boil 15 min | Hops | 6 |
| 3.34 oz | Hallertauer Mittelfrueh [2.5%] - Boil 5 min | Hops | 7 |
| 3.53 oz | Hallertauer Mittelfrueh [4.0%] - Dry Hop 3 days | Hops | 8 |