Krusty's Helles

All Grain Recipe

Submitted By: ryannm (Shared)
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Brewer: Duster Brewery
Batch Size: 11.00 galStyle: Munich Helles ( 1D)
Boil Size: 17.98 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: The Duster Brewery V1.05
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 g Calcium Chloride (Mash 60 min) Misc 1
3.80 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
2.00 g Salt (Mash 60 min) Misc 3
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
16 lbs Pilsner (Weyermann) (1.7 SRM) Grain 5
2 lbs Munich II (Weyermann) (8.5 SRM) Grain 6
1 lbs 8.00 oz Vienna Malt (Avangard) (3.0 SRM) Grain 7
1 lbs 8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 8
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 9
2.20 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.3 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 11

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