All Grain Recipe
Submitted By: Paco (Shared)
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| Brewer: Paco | |
| Batch Size: 10.57 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 14.49 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Paco's rig |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 2.29 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 15.64 oz |
Caramel/Crystal Malt - 15L - lot 2 (15.0 SRM) |
Grain |
2 |
| 1.31 oz |
Magnum - GMHnov2011 [12.0%] - First Wort |
Hops |
3 |
| 0.88 oz |
Saaz - GMHdéc2011 [2.5%] - Boil 15 min |
Hops |
4 |
| 0.35 oz |
Magnum - GMHnov2011 [12.0%] - Boil 15 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 2.65 oz |
Saaz - GMHdéc2011 [2.5%] - Boil 5 min |
Hops |
7 |
Notes
WY 2124 Bohemian Lager slurry from Paco's Bo-Pils
Mash at 151°F
Cooled to ~13°C with CFC in ~45min.
Ferment at ~10°C +/-2; lag time 12-15???
10/03 - C1: 1.011, C2: 1.010
09/04 - Kegging both Cs... smell delicious...
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