House Black IPA

Batch Size: 5.25 gal	Style: Black IPA (21B)
Boil Size: 6.48 gal	Style Guide: BJCP 2015
Color: 36.6 SRM	Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 55.9 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Carafa III (525.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
8.00 oz	Special Roast (50.0 SRM)	Grain	4
1.00 oz	Centennial [10.0%] - First Wort	Hops	5
1.00 items	Wort Chiller (Boil 30 min)	Misc	6
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.00 oz	Lemongrass (Boil 15 min)	Misc	9
1.00 oz	Willamette [5.5%] - Boil 15 min	Hops	10
1.00 oz	Lemongrass (Boil 0 min)	Misc	11
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	12
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	13
3.00 oz	Oak Chips (Secondary 7 days)	Misc	14
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	15
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	16

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