Can't Drive 5.5

Brewer: Keith
Batch Size: 11.00 gal	Style: Scottish Export (14C)
Boil Size: 14.00 gal	Style Guide: BJCP 2015
Color: 16.1 SRM	Equipment: 83 Brewing Pilot (BrewMagic) 1.0
Bitterness: 18.8 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage - English
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.94 gal	Akron (Avg)	Water	1
15.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.43 g	Chalk (Mash 60 min)	Misc	4
1.24 g	Baking Soda (Mash 60 min)	Misc	5
0.34 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
15 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	7
2 lbs	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	8
2 lbs	Munich II (Weyermann) (8.5 SRM)	Grain	9
1 lbs	Crystal, Extra Dark (Simpsons) (160.0 SRM)	Grain	10
2.00 oz	Roasted Barley (Simpsons) (550.0 SRM)	Grain	11
1.00 oz	Fuggle, U.S. [3.5%] - Mash Hop	Hops	12
1.00 oz	Fuggle, U.S. [4.9%] - First Wort	Hops	13
4.55 g	Chalk (Boil 90 min)	Misc	14
4.00 g	Epsom Salt (MgSO4) (Boil 90 min)	Misc	15
1.65 g	Baking Soda (Boil 90 min)	Misc	16
0.45 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	17
1.00 oz	Northern Brewer (BSG) [5.4%] - Boil 60 min	Hops	18
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	19
4.84 g	Wyeast Yeast Nutrient (Boil 10 min)	Misc	20
1.0 pkgs	Edinburgh Ale (White Labs #WLP028)	Yeast	21

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