Autum ipa

Brewer: Kasper
Batch Size: 11.89 gal	Style: Imperial IPA (14C)
Boil Size: 14.73 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: Braumeister 50L vidtskue
Bitterness: 90.9 IBUs	Boil Time: 70 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 2.40 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	1
5 lbs 6.13 oz	Oats, Malted (1.0 SRM)	Grain	2
3 lbs 4.91 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
1 lbs 12.71 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	4
0.95 oz	Chinook [13.0%] - Boil 60 min	Hops	5
1.58 oz	Chinook [13.0%] - Boil 30 min	Hops	6
0.63 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	7
0.63 oz	Simcoe [13.0%] - Boil 15 min	Hops	8
3.79 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	9
3.79 oz	Simcoe [13.0%] - Steep 20 min	Hops	10
1.0 pkgs	Vermont Ale (Yeast Bay #-)	Yeast	11
4.23 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	12
2.12 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	13
2.12 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	14
4.23 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	15
4.23 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	16

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