Autum ipa

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper
Batch Size: 11.89 galStyle: Imperial IPA (14C)
Boil Size: 14.73 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Braumeister 50L vidtskue
Bitterness: 90.9 IBUsBoil Time: 70 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 2.40 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
5 lbs 6.13 oz Oats, Malted (1.0 SRM) Grain 2
3 lbs 4.91 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 12.71 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
0.95 oz Chinook [13.0%] - Boil 60 min Hops 5
1.58 oz Chinook [13.0%] - Boil 30 min Hops 6
0.63 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
0.63 oz Simcoe [13.0%] - Boil 15 min Hops 8
3.79 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 9
3.79 oz Simcoe [13.0%] - Steep 20 min Hops 10
1.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 11
4.23 oz Chinook [13.0%] - Dry Hop 7 days Hops 12
2.12 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 13
2.12 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14
4.23 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 15
4.23 oz Simcoe [13.0%] - Dry Hop 3 days Hops 16

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