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A-PAK 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: My Equipment |
| Bitterness: 50.0 IBUs | Boil Time: 30 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 2.80 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 5 lbs 4.30 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 8.80 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 4.61 oz | Magnum [11.9%] - Boil 30 min | Hops | 4 |
| 7.05 oz | Citra [14.4%] - Boil 0 min | Hops | 5 |
| 7.05 oz | Citra [14.4%] - Dry Hop 0 days | Hops | 6 |