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Rudolph the red 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: Irish Red Ale (15A) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: My Equipment |
| Bitterness: 22.0 IBUs | Boil Time: 30 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 8.24 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs 10.50 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 6.63 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 13.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 4.53 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 5 |
| 4.53 oz | Light Chocolate Malt (200.0 SRM) | Grain | 6 |
| 4.53 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 1.94 oz | Magnum [11.9%] - Boil 30 min | Hops | 8 |