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Chocolate Banana Porter 
All Grain Recipe
Submitted By: swivvle (Shared)Members can download and share recipes
| Batch Size: 7.00 gal | Style: American Porter (20A) |
| Boil Size: 9.08 gal | Style Guide: BJCP 2015 |
| Color: 36.7 SRM | Equipment: My Equipment 5g batch |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 13.60 oz | Chocolate Malt (Bairds) (220.0 SRM) | Grain | 3 |
| 12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 9.60 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 5 |
| 3.20 oz | Chocolate Malt (Bairds) (500.0 SRM) | Grain | 6 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.25 oz | Willamette [5.5%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |