Founders Porter Clone 4-2-2018 
All Grain Recipe
Submitted By: Jsoerens (Shared)
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| Brewer: Nathan Jones | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 45.5 SRM | Equipment: Nathan's Equipment 2 |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 10.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 6.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
9 |
| 1.00 oz |
Vojvodina [7.0%] - Boil 20 min |
Hops |
10 |
| 0.25 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
11 |
| 0.25 oz |
S1zC [8.4%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
Notes
Mash gypsum 1.5 baking soda 1.5 cacl 3 lactic.9. Sparge 1g gypsum 2 cacl 1.7 lactic This Recipe Has Not Been Rated
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