Coffee Porter grainfather 2 
All Grain Recipe
Submitted By: petergillies (Shared)
Members can download and share recipes
| Brewer: Peter | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 33.3 SRM | Equipment: Grainfather |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Australian Ale Malt (3.2 SRM) |
Grain |
1 |
| 15.87 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
2 |
| 11.99 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 2.82 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 0.49 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 0.99 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 1.03 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 500.00 ml |
Coffee (cold brewed) (Boil 10 min) |
Misc |
8 |
| 0.99 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
10 |
Notes
http://www.brewtoad.com/recipes/biab-porter/brew-logs
Brewed 29/9/13
Kegged 12/10/13This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor