Strandbrew Hulla Norrgård Ale 30l

Brewer: Gustav Strandberg
Batch Size: 7.93 gal	Style: American Pale Ale (18B)
Boil Size: 9.49 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Brewmonk 45
Bitterness: 30.9 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.13 gal	Skövde Borguna vattenverk	Water	1
9.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.71 g	Chalk (Mash 60 min)	Misc	3
2.64 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.95 g	Baking Soda (Mash 60 min)	Misc	5
11 lbs 4.60 oz	Viking Pilsner Malt (2.0 SRM)	Grain	6
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 1.64 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	8
1 lbs 1.64 oz	Viking Pilsner Malt (2.0 SRM)	Grain	9
13.40 oz	Wheat, Flaked (1.6 SRM)	Grain	10
7.05 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	11
2.20 g	Chalk (Sparge 60 min)	Misc	12
1.30 ml	Lactic Acid (Sparge 60 min)	Misc	13
0.87 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
0.31 g	Baking Soda (Sparge 60 min)	Misc	15
1.16 oz	Hulla Norrgård SWE4 [8.1%] - Boil 60 min	Hops	16
1.50 ml	Protafloc (Boil 10 min)	Misc	17
1.16 oz	Hulla Norrgård SWE4 [8.1%] - Boil 10 min	Hops	18
1.16 oz	Hulla Norrgård SWE4 [8.1%] - Steep 60 min	Hops	19
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	20
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21

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