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Farfignuggan 
All Grain Recipe
Submitted By: timcooledge (Shared)Members can download and share recipes
| Brewer: Tim Cooledge | |
| Batch Size: 5.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 15.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dortmund, Germany | Water | 1 |
| 4 lbs 12.80 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 3 lbs 4.80 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 10.08 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 4 |
| 3.04 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 2.08 oz | Carafa I (337.0 SRM) | Grain | 6 |
| 5.12 oz | Biscuit Malt (23.0 SRM) | Grain | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 8 |