Brewdog’s House Amber Ale 7-14-18
(1 ratings)
All Grain Recipe
Submitted By: Brewdog (Shared)
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Brewer: Finney Mic Finnigan | |
Batch Size: 5.75 gal | Style: American Amber Ale (19A) |
Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
Color: 17.3 SRM | Equipment: Brewdog's 5 Gallon Gear |
Bitterness: 27.1 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
9.00 gal |
Salt Lake City, UT |
Water |
1 |
1 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
1 lbs |
Munich 20L (Briess) (20.0 SRM) |
Grain |
3 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
4.00 oz |
Simpsons Double Roasted Crystal Malt (115.0 SRM) |
Grain |
5 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
8 lbs |
Pale Ale Malt (Rahr) (3.5 SRM) |
Grain |
7 |
0.99 oz |
Tettnang (Tettnang Tettnager) [5.3%] - Boil 60 min |
Hops |
8 |
0.99 oz |
Golding, U.S. [4.0%] - Boil 20 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
1.98 oz |
Golding, U.S. [4.0%] - Boil 2 min |
Hops |
11 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
1.00 tsp |
Yeast Nutrient (Primary 10 min) |
Misc |
13 |
Taste Notes
This was an excellent House Amber Ale recipe that I used yesterday.
I changed the bittering hop to Tetananger..Added one oz hop addition of Goldings at 20 minutes and 2 oz Goldings at 2 minutes.
Noble hops and S-04 English Ale yeast should change the style to ESB.
BOMB!! 6-28-23Notes
Use whatever yeast strain that you like.
PBG 1. 044. OG 1.052. Ran way short on wort from the usage of leaf Goldings.
Adding 3/4 gallon of wort from yesterdays Amber batch. That OG was 1.065.
Topped it off with .25 gallons of fresh water. Didn’t wanna lose my gravity points by topping off with straight water.
It looks pretty dark. Should be ok..