"Cry"PA

All Grain Recipe

Submitted By: youngsbrewing (Shared)
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Brewer: Dan Young
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: YoungsBrewing Garage Kit
Bitterness: 49.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.73 gal "Cry" PA Water Water 1
13.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.57 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.03 g Baking Soda (Mash 60 min) Misc 4
3.46 g Calcium Chloride (Mash 60 min) Misc 5
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 7
0.25 oz Cryo - Mosaic [24.1%] - Boil 60 min Hops 8
0.25 oz Cryo - Mosaic [24.1%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.25 oz Cryo - Mosaic [24.1%] - Boil 10 min Hops 11
0.50 oz Cryo - Simcoe [23.8%] - Steep 10 min Hops 12
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 13
0.50 oz Cryo - Simcoe [23.8%] - Dry Hop 7 days Hops 14

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