Kolschner

All Grain Recipe

Submitted By: Adub13 (Shared)
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Batch Size: 5.50 galStyle: Kölsch (5B)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: The Electric Eel Brewhouse
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 36.0

Ingredients
Amount Name Type #
8.00 gal Yellow Dry (Under 6 SRM) Water 1
10 lbs CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 2
0.99 oz Hallertauer Mittelfrueh [3.5%] - Boil 60 min Hops 3
1.00 oz Hallertauer Mittelfrueh [3.5%] - Boil 30 min Hops 4
1.69 oz Hallertauer Mittelfrueh [3.5%] - Boil 10 min Hops 5
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6
1.00 oz Saphir [3.5%] - Dry Hop 2 days Hops 7

Taste Notes

36 1st place 2018 CSF

Notes

Mash out decoction

This Recipe Has Not Been Rated

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