Kolschner 
All Grain Recipe
Submitted By: Adub13 (Shared)
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| Batch Size: 5.50 gal | Style: Kölsch (5B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: The Electric Eel Brewhouse |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 36.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Yellow Dry (Under 6 SRM) |
Water |
1 |
| 10 lbs |
CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
2 |
| 0.99 oz |
Hallertauer Mittelfrueh [3.5%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.5%] - Boil 30 min |
Hops |
4 |
| 1.69 oz |
Hallertauer Mittelfrueh [3.5%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
6 |
| 1.00 oz |
Saphir [3.5%] - Dry Hop 2 days |
Hops |
7 |
Taste Notes
36 1st place 2018 CSFNotes
Mash out decoctionThis Recipe Has Not Been Rated
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