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BBB Problem Sauvin Double IPA 10g 
All Grain Recipe
Submitted By: Promauto (Shared)Members can download and share recipes
| Brewer: Ron | |
| Batch Size: 10.50 gal | Style: Double IPA (22A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: 02- Kettle (25 gal) - 10 gal BIAB |
| Bitterness: 68.1 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 4.13 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.71 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 13.99 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.79 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 4 |
| 1.79 oz | Nelson Sauvin [12.0%] - Boil 30 min | Hops | 5 |
| 1.79 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 6 |
| 0.8 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.96 oz | Nelson Sauvin [12.0%] - Dry Hop 7 days | Hops | 8 |