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Jack D'or 
All Grain Recipe
Submitted By: gpellicano (Shared)Members can download and share recipes
| Brewer: Gino Pellicano | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 66.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 4.00 oz | Oats, Malted (1.0 SRM) | Grain | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Nugget [13.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Palisade [7.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |