Pliny the Elder (MoreBeer)

Brewer: Jeremy
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 3.81 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 218.9 IBUs	Boil Time: 90 min
Est OG: 1.093 (22.1° P)
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 10.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Denver, Colorado	Water	1
6.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
2.00 oz	Cascade [5.5%] - Mash Hop	Hops	3
1.00 oz	Magnum [14.0%] - Boil 90 min	Hops	4
8.00 oz	Light Dry Extract [Boil for 60 min] (8.0 SRM)	Dry Extract	5
8.00 oz	Malto-Dextrine (Boil 60 min)	Misc	6
1.00 oz	Simcoe [13.0%] - Boil 45 min	Hops	7
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	8
9 lbs	Extra Light Dry Extract [Boil for 10 min] (3.0 SRM)	Dry Extract	9
1 lbs	Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM)	Sugar	10
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	11
2.00 oz	Centennial [10.0%] - Steep 0 min	Hops	12
1.00 oz	Simcoe [13.0%] - Steep 0 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
3.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	15
1.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	16
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17

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