Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Denver, Colorado |
Water |
1 |
6.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
2.00 oz |
Cascade [5.5%] - Mash Hop |
Hops |
3 |
1.00 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
4 |
8.00 oz |
Light Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
5 |
8.00 oz |
Malto-Dextrine (Boil 60 min) |
Misc |
6 |
1.00 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
8 |
9 lbs |
Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) |
Dry Extract |
9 |
1 lbs |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
10 |
1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
2.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
12 |
1.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
13 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
3.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
15 |
1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
16 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
17 |