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peach melomel 
(1 ratings)
Mead Recipe
Submitted By: facemelterbrewery (Shared)Members can download and share recipes
| Brewer: Jesse | |
| Batch Size: 5.50 gal | Style: Stone Fruit Mead (M2D) |
| Boil Size: 5.83 gal | Style Guide: BJCP 2015 |
| Color: White4 | Equipment: House Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 11.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 gal | Boston, MA | Water | 1 |
| 17 lbs | Peach [Primary] (18.0 SRM) | Fruit | 2 |
| 10 lbs | Honey [Primary] (6.0 SRM) | Honey | 3 |
| 2.00 tsp | Acid Blend (Primary 0 min) | Misc | 4 |
| 1.10 tsp | Wine Tannin (Primary 0 min) | Misc | 5 |
| 1.0 pkgs | Sweet Mead (Wyeast Labs #4184) | Yeast | 6 |
| 2.00 g | Fermaid K (Primary 7 days) | Misc | 7 |
Try unpasteurized, if you dare!
by facemelterbreweryYou can boil the peaches for 15 minutes before cooling and pitching. I tried raw. There was a LOT of funk in this.