peach melomel (1 ratings)

Mead Recipe

Submitted By: facemelterbrewery (Shared)
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Brewer: Jesse
Batch Size: 5.50 galStyle: Stone Fruit Mead (M2D)
Boil Size: 5.83 galStyle Guide: BJCP 2015
Color: White4Equipment: House Equipment
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.8° P)Fermentation: Mead, Three Stage, Standard
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 gal Boston, MA Water 1
17 lbs Peach [Primary] (18.0 SRM) Fruit 2
10 lbs Honey [Primary] (6.0 SRM) Honey 3
2.00 tsp Acid Blend (Primary 0 min) Misc 4
1.10 tsp Wine Tannin (Primary 0 min) Misc 5
1.0 pkgs Sweet Mead (Wyeast Labs #4184) Yeast 6
2.00 g Fermaid K (Primary 7 days) Misc 7

Ratings

Try unpasteurized, if you dare!

by facemelterbrewery

You can boil the peaches for 15 minutes before cooling and pitching. I tried raw. There was a LOT of funk in this.

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