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Oktoberfest 5.5 Gallon 
All Grain Recipe
Submitted By: phuff7129 (Shared)Members can download and share recipes
| Brewer: Pat Huffman | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: My BIAB |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Caramunich Malt (60.0 SRM) | Grain | 4 |
| 0.90 oz | Perle [8.2%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Tettnang [3.7%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |