Brown

All Grain Recipe

Submitted By: realtordarius (Shared)
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Batch Size: 20.00 galStyle: American Brown Ale (19C)
Boil Size: 22.86 galStyle Guide: BJCP 2015
Color: 17.5 SRMEquipment: 15 Gallon Darius
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
3 lbs Special B Malt (180.0 SRM) Grain 5
2 lbs White Wheat Malt (2.4 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
2.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 8
2.00 oz Tettnang [4.5%] - Boil 20 min Hops 9

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