Brown
All Grain Recipe
Submitted By: realtordarius (Shared)Members can download and share recipes
Batch Size: 20.00 gal | Style: American Brown Ale (19C) |
Boil Size: 22.86 gal | Style Guide: BJCP 2015 |
Color: 17.5 SRM | Equipment: 15 Gallon Darius |
Bitterness: 20.4 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
25 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
4 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
3 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
3 lbs | Special B Malt (180.0 SRM) | Grain | 5 |
2 lbs | White Wheat Malt (2.4 SRM) | Grain | 6 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
2.00 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 8 |
2.00 oz | Tettnang [4.5%] - Boil 20 min | Hops | 9 |