First Light NEIPA PHO

Brewer: Matt Barone
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Grainfather
Bitterness: 50.4 IBUs	Boil Time: 30 min
Est OG: 1.057 (14.0° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	NEIPA	Water	1
8.00 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.00 g	Chalk (Mash 60 min)	Misc	4
9 lbs 8.00 oz	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	5
2 lbs 5.04 oz	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	7
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [12.3%] - Boil 15 min	Hops	8
1.00 oz	Citra [13.8%] - Steep 25 min	Hops	9
1.00 oz	Mandarina Bavaria [9.5%] - Steep 25 min	Hops	10
1.00 oz	Mosaic (HBC 369) [12.6%] - Steep 25 min	Hops	11
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [13.8%] - Steep 25 min	Hops	12
1.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	13
3.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14
3.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	15
2.00 oz	Mandarina Bavaria [8.5%] - Dry Hop 5 days	Hops	16
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	17

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