Sour NEIPA

All Grain Recipe

Submitted By: swivvle (Shared)
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Batch Size: 7.00 galStyle: Specialty IPA (21B)
Boil Size: 9.08 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: My Equipment 5g batch
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.95 gal Distilled Water Water 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
1.00 oz Denali (Exp 06277) [15.4%] - Boil 60 min Hops 6
0.50 oz Mosaic (HBC 369) [12.1%] - Boil 15 min Hops 7
0.50 oz Vic Secret [15.5%] - Boil 2 min Hops 8
0.50 oz Galaxy [14.0%] - Steep 20 min Hops 9
1.0 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 10
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 11

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