Black Diamond 
All Grain Recipe
Submitted By: fdonat (Shared)
Members can download and share recipes
| Brewer: Felipe Donat | |
| Batch Size: 11.89 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 15.52 gal | Style Guide: BJCP 2015 |
| Color: 58.0 SRM | Equipment: single vessel 50L topezera |
| Bitterness: 75.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: rampas Ale c/ trigo |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
| 11 lbs 0.37 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
BEST Caramel Munich I (BESTMALZ) (45.7 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
BEST Chocolate (BESTMALZ) (456.9 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
BEST Roasted Barley (BESTMALZ) (659.9 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
7 |
| 1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
8 |
| 1.76 oz |
Zeus [14.0%] - Boil 90 min |
Hops |
9 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
| 100.00 g |
Oak Chips (Secondary 7 days) |
Misc |
11 |
Notes
metade do lote com chips de carvalho frances armazenados em whisky chivas 12 anos por 20 dias.
metade do lote com nibs de cacau armazenados em alcool de cereais.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor