All Grain Recipe
Submitted By: highfivebrewing (Shared)
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| Brewer: High Five Brewing | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 1999 |
| Color: 41.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 71.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 11.20 oz |
Carafa II (412.0 SRM) |
Grain |
2 |
| 1 lbs 4.80 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 3.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
7 |
Notes
Fermentation bucket was uber dirty!
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(1 ratings)
by highfivebrewingMore notes: We didnt stir the brew pot before seperating the 10gal into two sets of five gal. The first one ended up being A LOT bigger abv and over carbed badly.