BeerSmith™ Recipes and Web Editor
88 pils 
All Grain Recipe
Submitted By: Stewon (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: German Pils (5D) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Grainfather |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 9 lbs 14.73 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 2 |
| 5.29 oz | Gladfield Sour Grapes Malt (2.0 SRM) | Grain | 3 |
| 0.35 oz | Magnum [14.0%] - Boil 90 min | Hops | 4 |
| 0.88 oz | Tettnang [4.5%] - Steep 0 min | Hops | 5 |
| 1.76 oz | Hallertauer [4.8%] - Steep 0 min | Hops | 6 |
| 2.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 7 |
| 0.88 oz | Tettnang [4.5%] - Dry Hop 0 days | Hops | 8 |
| 1.76 oz | Hallertauer [4.8%] - Dry Hop 0 days | Hops | 9 |