Belgian Dubbel

All Grain Recipe

Submitted By: radolaco (Shared)
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Brewer: 14
Batch Size: 13.21 galStyle: Belgian Dubbel (26B)
Boil Size: 15.37 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Klarstein Mundschenk
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.002 SG (0.5° P)Fermentation: My Aging Profile
ABV: 8.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt, Best (Simpsons) (2.5 SRM) Grain 1
6 lbs 9.82 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
1.06 oz Nugget [12.5%] - Boil 60 min Hops 3
3 lbs 4.91 oz Corn Sugar (Dextrose) [Boil for 20 min] [Boil] (0.0 SRM) Sugar 4
0.75 Protafloc Tablet (Boil 15 min) Misc 5
1.23 oz Nugget [12.5%] - Boil 15 min Hops 6
1.23 oz Nugget [12.5%] - Boil 5 min Hops 7
1.0 pkgs Belgian Ale (Mangrove Jack's #M41) Yeast 8
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9

Notes

Kvasinky boli svojene starterom na miesacke...inak by bolo treba radsej 2 sacky

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