Belgian Dubbel 
All Grain Recipe
Submitted By: radolaco (Shared)
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| Brewer: 14 | |
| Batch Size: 13.21 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 15.37 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Klarstein Mundschenk |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.002 SG (0.5° P) | Fermentation: My Aging Profile |
| ABV: 8.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pale Malt, Best (Simpsons) (2.5 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
2 |
| 1.06 oz |
Nugget [12.5%] - Boil 60 min |
Hops |
3 |
| 3 lbs 4.91 oz |
Corn Sugar (Dextrose) [Boil for 20 min] [Boil] (0.0 SRM) |
Sugar |
4 |
| 0.75 items |
Protafloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.23 oz |
Nugget [12.5%] - Boil 15 min |
Hops |
6 |
| 1.23 oz |
Nugget [12.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Ale (Mangrove Jack's #M41) |
Yeast |
8 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
9 |
Notes
Kvasinky boli svojene starterom na miesacke...inak by bolo treba radsej 2 sackyThis Recipe Has Not Been Rated
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