PVE Porter

All Grain Recipe

Submitted By: PVE (Shared)
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Brewer: Bastien
Batch Size: 26.42 galStyle: English Porter (13C)
Boil Size: 31.27 galStyle Guide: BJCP 2015
Color: 28.7 SRMEquipment: Pico Olivier 150l
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature 1 palier + de corps (full body)
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 5.38 oz (fr) CHÂTEAU PALE ALE (4.3 SRM) Grain 1
3 lbs 10.03 oz (fr) CHÂTEAU CARA GOLD® (60.9 SRM) Grain 2
3 lbs 10.03 oz (fr) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 3
5.22 oz 2-Challenger 2016 [7.5%] - Boil 60 min Hops 4
5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5